Christmas Dinner Recipe

1. Mix chicken with seasonings and cover in starch.
2. Fry in hot oil for 7 to 8 minutes.
3. Shake off, let sit, then fry for another 12 to 15 minutes.
4. Coat in seasoning sauce.
5. Sprinkle sesame seeds over top and serve immediately.

Ingredients

• 3½ pounds chicken wings (about 1.6 kg), washed and drained
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon minced ginger
• 2/3 cup potato starch or corn starch
• ⅓ cup peanuts (optional)
• 4 cloves garlic, minced
• 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional)
• ¼ cup soy sauce
• ½ cup rice syrup or corn syrup
• 1 tablespoon white vinegar
• 1 tablespoon mustard (optional)
• 1 tablespoon brown sugar
• 1 tablespoon sesame seeds
• Grapeseed oil (or vegetable oil, peanut oil)

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Directions

1. Cut off the tip of each wing and chop the wing in half. After this is done you should have about 3 pounds of chicken, with 24 to 26 pieces.
2. Put the chicken in a bowl and mix with salt, ginger, and ground black pepper by hand.
3. Put 2/3 cup potato starch in a bowl and dip each wing in the powder to coat it, one by one. Squeeze each wing to press the coating to it tightly.